Custom handmade Carbon Steel Butcher knife with Dollar Wood Handle
$99.45
Specification:
Overall Length: 14 Inches
Blade Length: 8 Inches
Blade Width: 3.9 Inches
Handle Length: 6 Inches
Blade Steel: Carbon Steel
Handle Material: Dollar Wood
Cover Material: Leather
Key Features:
Carbon steel is famous for its feature of durability.
The shape of the Dollar Wood Handle is so good and makes a comfortable grip
Our knife has 4 Steel Pins on the handle.
The knife has high-quality content to give an excellent edge and sharp skills. Stunning quality and durability.
Description
This Custom handmade Carbon Steel Chef knife with Dollar Wood Handle
A knife Is a multi-purpose knife designed to perform well at many different tasks. Just because it looks like a butcher’s cleaver doesn’t mean you can use it to chop bones. Heavier cleavers are designed for this, but the primary function of lighter cleavers often called Chef’s Knives is slicing meat and vegetables. If you’re uncertain which type of clever you have, check the store where you purchased it.
Quality:
The Process of making a forged knife is usually more expensive, time-consuming, and labor-intensive than making a stamped knife. The Use of the Forging Process for a knife is to Ensure better quality, more comfort and its efficiency to use
Description
Specification:
Overall Length: 14 Inches
Blade Length: 8 Inches
Blade Width: 3.9 Inches
Handle Length: 6 Inches
Blade Steel: Carbon Steel
Handle Material: Dollar Wood
Cover Material: Leather
Key Features:
Carbon steel is famous for its feature of durability.
The shape of the Dollar Wood Handle is so good and makes a comfortable grip
Our knife has 4 Steel Pins on the handle.
The knife has high-quality content to give an excellent edge and sharp skills. Stunning quality and durability.
Description
This Custom handmade Carbon Steel Chef knife with Dollar Wood Handle
A knife Is a multi-purpose knife designed to perform well at many different tasks. Just because it looks like a butcher’s cleaver doesn’t mean you can use it to chop bones. Heavier cleavers are designed for this, but the primary function of lighter cleavers often called Chef’s Knives is slicing meat and vegetables. If you’re uncertain which type of clever you have, check the store where you purchased it.
Quality:
The Process of making a forged knife is usually more expensive, time-consuming, and labor-intensive than making a stamped knife. The Use of the Forging Process for a knife is to Ensure better quality, more comfort and its efficiency to use
Reviews
There are no reviews yet.